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FerTotal

Iron deficiency is the most common cause of nutritional anemia in humans. It may result from inadequate iron intake, malabsorption, blood loss or increased need, as occurs in pregnancy. Intolerance to oral iron preparations is primarily a function of the amount of soluble iron that reaches the proximal part of the gastrointestinal tract and psychological factors. Side effects include heartburn, nausea, discomfort in the upper stomach, constipation and diarrhea.

 

What is FerTotal ?
FerTotal is a food supplement based on iron pyrophosphate (LIPOFER®), copper and vitamins, useful in cases of reduced dietary intake or increased nutrient requirements.
The iron contained in FerTotal, adopts an innovative encapsulation technology (liposome). This coating process guarantees a high bioavailability and a better tolerability of the iron reducing the possible irritative phenomena in the gastrointestinal tract. FerTotal is useful to fill food shortages or increased organic iron requirements as in pregnancy, lactation, due to various types of blood loss, anemia due to iron malabsorption and anemia due to infectious diseases.

 

Indications
FerTotal is useful to fill food shortages or increased organic iron requirements as during pregnancy and lactation, due to various types of blood loss, malabsorption and anemia due to infectious diseases.

Ingredients
Iron pyrophosphate (LIPOFER®) supported on corn starch and sunflower lecithin, capsule: animal gelatin; Vitamin C, Anti-agglomerating agents: Silicon dioxide, vegetable magnesium stearate, copper gluconate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), folic acid (vitamin B9), cyanocobalamin (vitamin B12). Colorant E171.

Dosage
We recommend taking 1 capsule a day at any time of the day.

Warnings
For pregnant and lactating women, it is recommended to consult a doctor. The supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Do not take in case of hypersensitivity or allergies to one or more components.

Conservation methods
Store in a cool, dry place at a temperature not exceeding 25 °C, away from light and / or heat sources. The minimum storage term refers to the product properly stored in unopened package.

Package format
Pack of 20 capsules of 515 mg

Bibliography

- The Scientific Advisory Committee on Nutrition, authors. Iron and Health. TSO; London, UK: 2010.
- Iron: An Essential Nutrient by J. Anderson and C. Fitzgerald1 (6/2010)
- Cooksey, D.C. (1983). The Bioavailability of Iron. A Research Review. Texas Agricultural Extension Service.
- World Health Organization website www.who.int.
- Sarika Arora and Raj Kumar Kapoor. Iron Metabolism in Humans: An Overview. Department of Biochemistry, ESI
  Postgraduate Institute of Medical Sciences, Basaidarapur, New Delhi, India
- Pauline T. Lieu, Narja Heiskala, Per A. Peterson, Young Yang. The roles of iron in health and disease. Mol
  Aspects Med. 2001 Feb-Apr;22(1-2):1-87.
- Richard F. Hurrell. Fortification: Overcoming Technical and Practical Barriers. Laboratory of Human Nutrition,
  Institute of Food Science ETHZ, Ru¨ schlikon, Switzerland CH8803
- Haile Mehansho. Iron Fortification Technology Development: New Approaches. Nutrition Science Institute,
  Snacks and Beverages Technology Development Division, The Procter and Gamble Co., Cincinnati, OH 45239.
- Ruth Blanco-Rojo, Ana M. Pérez-Granados, Laura Toxqui, Carmen González-Vizcayno, Marco A. Delgado and M.
  Pilar Vaquero. Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind,
  placebo-controlled study in Spanish iron-deficient women.
- Navas-Carretero S, Pérez-Granados AM, Sarria B, et al. (2009). Iron absorption from meat pate fortified with
  ferric pyrophosphate in iron-deficient women. Nutrition 25, 20–24.
- Catherine Geissler and Mamta Singh. Iron, Meat and Health. Nutrients 2011; 3(3): 283–316.

 
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